Food Pyramid - 3D

School: Silverline Prestige School

Name of Activity: Food Pyramid 

Grade Level: 5

Subject: Science

Art(s) Integrated: 3 D model of the food pyramid

Topic/Chapter: Health & Hygiene

Sub-Topic/Concept: Balanced diet & Food groups

Learning Outcome(s): With this activity, the students were able to know the  different food groups, their place in the food pyramid as per food dietary guidelines 

Ideated by: Grade 5 Science Teachers

Executed by: Grade 5  Students

Description: This is an activity through which the students will be able to understand the importance of a balanced diet and the number of various food groups that should be added to their diet to stay healthy.

Variations possible: Yes, It can be made using a different material or food items.

 

Structure of A Seed

 Name of the School:- De Indian public school

Name of Activity: To observe different parts of a bean Seed.

Grade Level: Grade V

Subject(s): Science 

Art(s) Integrated:

Students will draw the structure of a bean Seed on an A4 size sheet using attractive colours and write the functions of each part.

Topic : Structure of a Seed🥑

Learning Outcome(s): Students are able to understand and observe different parts of a Seed through demonstration method. They will use scientific instruments to dissect a seed, identify parts of an embryonic plant, and compile data about seeds.

Teacher: Ms Meenu

Executed by: Students of Grade V-A & B

 Description: Children soaked the bean seeds into water, dissect it into two halves and observe different parts of it.

This Activity …

Food, Where Does It Come From

Name of the School: G D Goenka Public School Raj Nagar Extension Ghaziabad

Name of Activity: To prepare a nutritious fruit plate

Grade Level: Grade VI

Subject(s): Science 

Art(s) Integrated: variety of fruits.

Topic : Food where does it come from?

Sub-Topic/Concept: To identify the vitamins and minerals present in the fruits.

Learning Outcome(s): Students are able to identify the vitamins and minerals present in the variety of fruits.

Teacher: Anjali Mohan

Executed by: Students of Grade VI C

Description: Children used various fruits and their peels to demonstrate various patterns. Students also observed the sources of these fruits and the importance of fruits in our daily diet.

Seed Dispersal

Name of School: Ridge Valley School

Name of Activity: Presentation of different modes of seed dispersal 

Grade Level: VII

Subject(s): Science

Art Integrated: Using actual seeds and representing their mode of dispersal on A3 sheets

Topic/Chapter: Reproduction in Plants

Sub-Topic/Concept: Seed dispersal

Learning Outcome(s): Name and give examples of seeds dispersed through different modes.

Identify the characteristics of different types of seeds.

Ideated by: Neelu Singh

 

Food Preservation - Culinary Art

Name of School: The Study L'école Internationale

Name of the activity: Pickle Preparation

Grade Level : 5

Subject: EVS

Arts Integrated: Culinary Art

Topic/ Chapter: Agriculture and Food Preservation.

Sub topic: Food Preservation

Learning Outcomes:  1. Learning about natural preservatives.

2. Emphasizing on hands on experience.