Coffee Painting

School- Silverline Prestige School Ghaziabad 

Grade- III

Sub-Art

Topic- Coffee Painting

Ideated by- Class III teacher

Executed by-students of class III

Description-Drawing the images and doing coffee painting on it 

Learning Outcomes- The students were able to know that coffee can be used in colouring their favourite images and making it look different and beautiful. This concept of clouds derived from food will be explored further during the session.

Culinary Art

School:- M.M. Public School 

Name of activity: Healthy food 

Subject :- (Science)                

Class :- VI

Topic :- Components of food 

Arts integrated:-  Culinary Art 

Learning outcomes:-  Students able to understand the befits of healthy food 

Description:-  Students used different types of fruit and vegetables available at home and decorate their healthy food plate in a creative manner.

 

Food Preservation - Culinary Art

Name of School: The Study L'école Internationale

Name of the activity: Pickle Preparation

Grade Level : 5

Subject: EVS

Arts Integrated: Culinary Art

Topic/ Chapter: Agriculture and Food Preservation.

Sub topic: Food Preservation

Learning Outcomes:  1. Learning about natural preservatives.

2. Emphasizing on hands on experience.